Watalappan

ingredients

500g jagarry
6 eggs
1 cup sugar
1 1/2 cup coconut milk
1 tea spoon vanilla
Kaju nuts
2 chopped cardamom

first grate the jugarry and put it to the bowl. take coconut milk and mix with jagarry with a beater. beat eggs separately. put eggs in to the jagarry mixer as well as sugar. beat it around 5 mins. and put nuts , cardamom, vanilla in to the mixer.. now you have to beat it 3 Min's.
now put the mixer in to the microwave,for 15 Min's.(if u not have a microwave steam it Arrond 17 Min's)
put it in to the fridge. and after 15 Min's serve it.