Bread Bonda

Ingredients :
Bread - 8 slices
Potatoes - 4 nos
Mustard- 1 tsp
White gram dal (urud dal) - 1 tsp
Thinly sliced onion- 3 nos
Finely chopped ginger- 1 tsp
Finely chopped green chilly- 6 nos
Curry leaves - 1sprig
Salt- to taste
Turmeric powder - a pinch
Oil - to fry

Steam the potatoes. Peel the skin and smash it. Heat 2dsp of oil in a pan and season the 3rd ingredients. Add the 4th ingredients in it and sauté well. When the onion becomes reddish brown, add the potatoes, salt and turmeric powder. Mix well and remove from fire. Make small balls with it.

Remove the roasted portions (edges) of the bread. Soak the bread piece in water and squeeze. Cover the potato balls with the bread pieces and fry in the oil until reddish brown. Serve with chutney.