Ingredients:-
Ambarella fruit (approximately 50)
Salt
Sugar
Peel the ambarella fruit.Coat the ambarella with salt in a large bowl/basin. Let it sit in the fridge for about 4-5 hours. Drain the salt water.
Mix approximately 2-3 handfuls of sugar evenly with the ambarella. Keep in fridge.The pickled ambarella should be ready in about 2-3 days. Stir the fruit once a day so it will coat with the sugar syrup.
Note:
No water or vinegar is required, as the sugar will turn into liquid.
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