75g/3oz Butter
3 tbsp Plain Flour
750ml/25fl.oz Milk
2 Eggs
Ground Cinnamon
4 tbsp Brown Sugar
Preheat the grill to hot. Place half the butter in a saucepan together with the flour and milk. Bring to the boil, whisking constantly and continue to cook for a couple of minutes until the sauce thickens.
Add the eggs and whisk over a medium heat for for 2 minutes.
Transfer to a shallow flameproof dish, dot with the remaining butter and sprinkle with the sugar and cinnamon.
Place under a very hot grill for 2-3 minutes to brown. Serve immediately.
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