Coconut Sandesh

Ingredients
Milkmaid : 1/2 tin
Paneer : 1/4 kg
Full cream milk powder : 2 heaped tbsp
Coconut powder : 100 gm
powdered sugar : 1 tbsp

Method
Blend all ingredients except coconut powder into a smooth paste.Heat the mixture in a thick bottomed pan.
Once heated thoroughly, reduce flame. Add Coconut powder and cook on slow heat, stirring continuously for 15 to 20 minutes or till dry enough.
Pour onto greased plate and cool.When cool, cut into desired size or shape into shell using mould.

Crispy Crunchy Balls

Ingredients:
1 cup Marie biscuits,crushed
½ cup powdered sugar
½ cup dessicated coconut
½ cup crushed groundnuts
¼ cup white sesame seeds
¼ cup corn flakes
¼ cup milk powder
2 tbsp cocoa powder
2-3 tbsp sweetened condensed milk (Milkmaid)
2 tbsp ghee or butter
Extra dessicated coconut for rolling

Method:

Heat ghee in a large pan.
Add dessicated coconut, crushed groundnuts and sesame seeds and fry until light brown on low heat.
Add the sugar, cocoa powder, milk powder and crushed Marie biscuits. Mix well.
Add milkmaid (and milk, if required) for binding. Mix well.
Remove from heat. Shape into medium-sized balls.
Roll them in dessicated coconut and serve

DOODH PEDA

Ingredients:
milk maid-1 tin
milkpowder-2cups
butter -4tbsp
cardamom-1tsp saffron, colour optional.

Method:

Take the milkmaid in a micro safe vessel and heat it for 2 minutes.Add the butter and microwave it for 1 min.Now add the milk powder till it becomes thick and microwave it for three minutes.Cool it well and then you shape it into a ball slightly flattened in the middle and you can just press pista cashew or raisin for decoration.