Yogurt ——– 1 1/4 cups
Lemon juice ——– 1/2 tsp
Fresh mango pulp ——– 1/2 cup
Cold water ——– 1/3 cup
Sugar
Ice cubes
Method:
Peel the mango and remove flesh from pit and cut into small pieces.
In a blender, add yogurt, lemon juice, mango pulp. water, and sugar.
Blend approximately 2 to 3 minutes or until you see a little forming in the mixture.
Add the ice and blend until frothy.
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