Brownies

ingredients

2 eggs
200g caster sugar
100g plain chocolate, broken into pieces
100g margarine or butter
200g plain flour
1 1/2tsp baking powder
100g walnuts, chopped


Preheat oven 180°C/350°F/gas 4. Whisk eggs and sugar together until light and fluffy.Put chocolate and butter or margarine into a bowl and put in a pan of water over a gentle heat. Heat until melted.
Stir into the egg mixture, then add flour, baking powder and nuts.
Spread into a greased 18 x 27cm oblong cake tin. Bake for 30 - 35 mins or until a crust has formed. Allow to cool slightly then remove from tin. Cut into squares.