Egg Keema

Ingredients

3 to 4 eggs - boiled
2 large onoin - chopped
1 tsp cumin seeds
2 small tomatoes - chopped
1 tbs garlics - minced
1 tbs ginger - chopped
2 green chillies - chopped
2 tsp cumin powder
1 tsp garam masala
1 tsp egg masala
1 tsp coriander powder
1/2 tsp turmeric powder
curry leaves - as required
coriander leaves, to garnish

Prepare the boiled eggs and keep aside. Heat oil in a pan. Splutter
cumin seeds and curry leaves. Saute garlic followed by green chillies
and ginger. Add chopped onions, saute well and close the lid and cook
for 4 -5 minutes. To this add chopped tomatoes, turmeric powder, coriander
powder, cumin powder, chilli powder and egg masala. Mix well and cook
covered for another 5-8 minutes. Add salt and taste the gravy. Add small
amount of water if the gravy is very thick. Sprinkle garam masala over the
gravy. Finally grate the boiled eggs, add to the gravy. Cut few pieces of egg
lnegthwise and keep aside for garnishing. Garnish with coriander leaves and
the eggs.Serve with Roti, poori or rice.