Pineapple Pudding

Ingredients:

2 Cups Pineapple crushed
1Tin Condensed milk
50 gm China grass (a vegetable gelatin)
2 Cups Milk
2 tbsp Sugar
1 tbsp Vanilla Essence

For Topping:
4-5 Thinly sliced circular pineapple pieces


Boil normal milk and condensed milk together in a pan.Soak china grass in 2 tbsp water.Add it to the boiling milk and stir constantly for 10 minutes till china grass dissolves completely.Mix crushed pineapple, vanilla and sugar.
Cook the pineapple on slow fire for about 10 minutes till the pineapple turns soft.
Cool pineapple and the milk.Spread the pineapple in a pudding dish.
Gradually pour the milk in the dish.Decorate it with thinly sliced circular pineapple pieces.Keep it in the refrigerator till the pudding sets.
Pineapple Pudding is ready.