Wednesday, 23 June 2010

Panjabi Chicken Curry


ingredients

1 lb chicken cut into medium pieces
3 Tomatoes chopped
2 onions chopped
2 hand full of red onions (small onions)
1 tbs coriander powder
1 tsp cummin seeds
10 dry red chillies seeds removed
1tsp chili powder
1" cinnamon
3 cardamom
1tbsp ginger&garlic paste

Grind small onions,coriander powder,cummin seeds, dry chillies &chilli powder with little water added into a smooth paste.Heat the oil add cinnamon,cardamom , onions & ginger garlic paste.Fry well. Then add the masala paste & tomatoes cook well. Add the chicken, salt and little water. cover it and cook well stir occasionally

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