jello parfaits

3 boxes of Jello(gelatin)
3 cups boiling water
1 cup cold water
1 cup vanilla ice cream

Make It!
Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add cold water and ice cubes; stir until ice is completely melted. Remove 3/4 cup of the gelatin Refrigerate 20 min. or until gelatin is set but not firm.
Once refrigerated Jello is set,
Add slightly softened vanilla ice cream to reserved 1 cup of Jello, mix well.
Alternately layer Jello & Jello/ice cream mixture in small cups or parfait glasses.

REFRIGERATE 1 hour or until firm. Store leftover parfaits in fridge.