Meat Kabab

Ingredients:

1 kg Minced meat
100 gms Chana dal, soaked for an hour
A pinch of Garam masala
Few cardamoms
2-3 Cloves and cinnamon
4-5 Pepper balls
2 Eggs
1 tsp Zeera powder
Juice of 1 lemon
Salt and green chilies to taste
Mint leaves
Coriander leaves

Cook dal and rest of the ingredients except eggs together in a pressure cooker till the dal is done.Now uncover it and keep stirring till the water evaporates. Allow to cool.Grind the above mixture to a fine paste. Add mashed eggs into the mixture. Stir well.Now roll out the mixture into small balls and flatten them with the help of palms.Take ghee in a pan, heat it and deep fry each kebab on both sides till golden brown.
Kebab is ready.