Chocolate Marshmallow Cake

Ingredients

For the Batter:
300g sugar
3 large egg(s)
3 tbsp unsweetened cocoa powder
120g self-raising flour
180g pecans, chopped
170g butter

For the Icing:
60g butter
500g confectioner's sugar
30g unsweetened cocoa powder
1 tsp vanilla
milk
some mini marshmallows

Batter:
Mix together butter and sugar until light and fluffy (with an electric mixer). Then beat in cocoa, eggs, one at a time, and beating well after each addition. Add flour, nuts and vanilla; mix well again.

Pour batter into greased and floured 20x30 cm baking pan. Bake chocolate marshmallow cake at 180°C° for 40 minutes.

Remove from oven and place miniature marshmallows on top of the hot cake and let them melt. Then frost with icing while still warm.

Icing
Mix all ingredients together, adding milk until desired consistency is reached; spread on warm chocolate marshmallow cake. Cool chocolate marshmallow cake.