Tomato soup

Tomato soup was one of the kid favorites.This is an easy but delicious recipe. Vary the amount of cream if you like.

Ingredients

Ingredients
4 tomatoes
1 small onion
1/2 tsp chopped garlic
3 tbsp butter
Salt and pepper to taste
1 tbsp cornflour


Dice the onions
Heat butter in a pan and when it melts add garlic and onion and saute till onions turn translucent.
Now add 1/2 cup of water and tomato pieces. Cover and cook on a low flame till tomatoes are tender.
Allow it to cool. Blend it nicely and sieve it.
Heat it again adding salt, pepper and cornflour (mixed with a cup of water). Stir till it thickens. Serve hot with fried bread cubes.

Fried Ice Cream

Your parents MUST help you with this one!
ingredients
1/2 cup caramel syrup
6 ounces corn flakes
1/2 gallon vanilla ice cream
1 (12 ounce) carton Cool Whip
12 maraschino cherries
Vegetable oil

Mix caramel with corn flakes until sticky. Scoop out ice cream and apply corn flake coating to cover ice cream. Store any leftover coating in refrigerator. Immerse ice cream ball in hot oil for 15 to 20 seconds. Place in a dish; top with whipped topping and a cherry.

Ghost Pops

3 ripe bananas
Popsicle sticks
2 cups white chocolate
Miniature chocolate chips

Peel bananas and cut in half width wise. Insert Popsicle stick in each half through the cut end, wrap each half in plastic wrap and freeze for 3 hours.

Melt white chocolate and frost the whole banana halves (apply with butter knife). Set on wax paper and press in miniature chocolate chips for eyes and mouth. Freeze until ready to serve.

Ragi Rotti

Ingredients
2 cups ragi (nachni / red millet) flour
1 chopped onion
1 chopped tomato
1 slit green chilli
1 tbsp chopped coriander (dhania) leaves
1/2 tsp cumin seeds (jeera)
salt to taste

Method
Mix ragi flour, onion, tomato, chilli, coriander leaves, cumin seeds and salt in a bowl.Add water into the mixture so that the mixture becomes a smooth batter.
Take one big spoon of the batter and spread it over tava and spread the ghee to all the sides.Cook on a slow flame till it is cook from both the sides.
Serve hot.

Omlettes

Ingredients

6 eggs
1/2 cup frozen mix vegetables
2 green chillies
salt and chilli powder to taste
2 tsp oil
1/2 cup grated processed cheese
Salsa (optional)
coriander (dhania) (optional)

Method
Preheat oven 300 degrees
In a deep bottom non stick pan heat the 2 tsp oil(on stove top)
Saute the veggies with chillies for 2 minutes(you may add salsa at this point)
Whisk eggs with salt and chilly powder and keep aside
Add the egg mixture to the fried veggies and put in the oven
After 5 minutes add grated cheese to the baked omlette and turn off the oven
Cheesy omlette are ready
Can be eaten as whole or with parathas, bread or toast