Jaggery Pudding

Ingredients
10 Eggs
2 ½ Cups thick Coconut milk
1 lb Jaggery
Pinch of Cinnamon, Nutmeg & Salt
½ tsp Cardamom

METHOD:

Beat the eggs well. Grate the jaggery and mix with the egg batter. Add all the other ingredients and mix well.Pour the mix into a greased bowl.
Cover with oil paper & steam for 1 1/4 hrs.Let it cool in the container before serving.Sprinkle some chopped cashews for added taste and decoration.