chocolate crunchies recipe

Ingredients

you will need:
75g breakfast cereal
(cornflakes or rice crispies)
25g butter
1 dessert-spoonful of
golden syrup
25g cocoa powder
25g icing sugar
wooden spoon
saucepan
paper cake cases.

gently melt the butter and golden syrup in a saucepan over a low heat.
mix well.turn off heat.add the cocoa powder and icing sugar.mix well.
gently stir in cereal.fill paper cases with mixture,and allow to cool for 3o minutes.
now its ready to serve.
Tips
golden syrup can be obtained from any super market.

Neapolitan Cookies

ingredients

1cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon almond extract
5 drops red food coloring
1 (1 ounce) square unsweetened chocolate, melted
1/2 cup chopped walnut

In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Divide dough equally into three small bowls. Add almond extract and red food coloring to one portion; stir until thoroughly mixed. Mix chocolate into second bowl, and walnuts into the third bowl.
Line a 9x5 inch loaf pan with waxed paper, and spread almond dough evenly in the bottom of the pan. Spread the walnut dough evenly over the almond layer, and top with chocolate dough layer. Cover layered dough with waxed paper, and place in the refrigerator until firm, about 4 hours.
Preheat oven to 350 degrees F (175 degrees C). Turn out chilled dough by inverting pan; peel off waxed paper. With sharp knife, cut dough lengthwise in half. Slice each half of dough crosswise into 1/4 inch slices. Place slices on cookie sheet one inch apart.
Bake 10 to 12 minutes in the preheated oven, until light brown. Remove to wire racks to cool.

Brownies

ingredients

2 eggs
200g caster sugar
100g plain chocolate, broken into pieces
100g margarine or butter
200g plain flour
1 1/2tsp baking powder
100g walnuts, chopped


Preheat oven 180°C/350°F/gas 4. Whisk eggs and sugar together until light and fluffy.Put chocolate and butter or margarine into a bowl and put in a pan of water over a gentle heat. Heat until melted.
Stir into the egg mixture, then add flour, baking powder and nuts.
Spread into a greased 18 x 27cm oblong cake tin. Bake for 30 - 35 mins or until a crust has formed. Allow to cool slightly then remove from tin. Cut into squares.

Peanut Butter Cookies

Ingredients
1 cup peanut butter
1/2 cup white sugar
1/2 cup dark brown sugar
1 cup all purpose flour
1 egg
1 tsp baking soda
1/4 tsp salt
Directions

Preheat oven to 350 degrees F.In a medium bowl mix peanut butter and sugar together until smooth. Beat in egg. Combine flour,soda and salt and add into the peanut
butter mixture, mix well. If the dough is still sticky,add more flour till you get desired cookie consistency. Roll dough into 1 inch balls and place into the prepared cookie sheets lined with parchment paper.Press a cross into the top using
the back of a fork. Bake for 8-10 minutes.

Choco Chips

Ingredients
1/2 cup butter room temperature
1/3 cup white sugar
1/3 cup brown sugar
1 large egg
3/4 tsp vanilla
1 cup flour
1/2 tsp baking soda
pinch of salt
3/4 cup semi sweetened choco chips

Preheat oven to 375F.In a bowl cream the butter.Add the white and brown sugar until fluffy.beat in egg and add vanilla.In a separate bowl combine baking soda,flour and salt.Add the dry ingredients to the wet mixture and beat until mixed .Finally add the
chocolate chips.Bake it for 10-14 mints.

Milk Toffee

Ingredients
1 x 400g/14oz tin Condensed Milk
30ml/1fl.oz. Water
350g/+12oz Sugar
2 Cardamom Pods, split
1 tsp Vanilla Extract

Place the condensed milk and water in a saucepan and heat over a low heat stirring to blend well.Add the sugar and continue to stir constantly until the mixture starts to crystallize and leave the sides of the pan.
Add the vanilla and cardamoms and mix well then spread the mixture onto a buttered dish, into small diamond or square shapes and allow to cool.