ingredients
Mango - 400 gm
Gelatin - 3 tsp
Egg white from 2 eggs
Whip cream - 3/4 cup
Powdered sugar - 1 cup
Mango essence - 1 tsp
Yellow colour - 2 drops
Blend well the mango and sugar to form a thick paste.Double boil the gelatin in 1/4 cup water.Add this to the above paste and keep in freezer for 10 Min's or until it is set.Add whip cream and blend well.Beat the egg white and add.Mix slowly using a spoon.Add essence and yellow colour.Keep this in freezer for 1/2 hour.
Garnish with mango slices and cream.
No comments:
Post a Comment