Ingredients
2 tsp salt
1 tsp soy sauce
1 tsp sesame oil
1 Tbs oyster sauce
1/2 tsp five spice powder
600g baby bok choy quartered
1 Tbs chopped fresh coriander
1 tsp pepper corns crushed
8 chicken thigh fillets chopped coarsely
Thread the chicken onto skewers and then combine peppercorns, five spice and salt into a small bowl and mix together then sprinkle mixture over chicken then press in firmly. Cook the chicken in batches on a heated oiled barbecue until browned and cooked through. Meanwhile heat oil in a wok and stir fry the bok choy with combined sauces until just wilted. Divide the bok choy among serving plates and top with the Chicken Kebabs. Serve the Chicken Kebabs sprinkled with coriander.
Enjoy your freshly made Chicken Kebabs!
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