Rajma Soup

Ingredients

Rajma : 1 cup
Tomato : 2
Small onions : ½ cup
Chilli powder: ½ tsp
Tomato sauce : 1 tsp
Butter : 1 tsp
Pepper powder : as needed
Coriander leaves : as needed
Salt : as needed

Method
Soak rajma, the previous night.
Put tomato in hot water and peel the skin. Cook rajma and tomato with salt in 4 cups of water.
When rajma is cooked strain the water. Grind rajma in a moxie and mix it with the strained water.
Peel the small onions cut into small pieces.
Take a bowl.
Fry onions in butter. When the onions are fried, add chilly powder, soup, tomato sauce,boil for a few minutes and remove from fire.
Add pepper powder, cut coriander leaves and Serve when hot.