Tuna Fish Curry

Ingredients
1 tin Tuna (drained)
1 small Onion
1 small Tomato
1 small Green Chili
2 tbsp Coconut Milk
3 tablespoons of Vegetable Oil
1 tbs. Chili Powder (adjust to taste)
½ tsp. Salt (adjust to taste)
1 tsp. Sugar
1 tbs. Lemon juice

Heat the oil in a frying pan. Add the Tuna carefully without getting it spattered.
Add the chili powder, salt and mix well. Stir the tuna regularly until well fried. Add the tomato, chili, onion, sugar ,Pour coconut milk. Cover the lid for 5-10 mins. and lemon juice.
Keep stirring the mix until the onions soften and the mix is well cooked.
Taste great with bread or rice.