Purple Cabbage Salad

Ingredients:
1 head purple cabbage, shredded (knife or food processor)
1 head cauliflower, cut up into bite size
1 large bunch broccoli, cut up into bite size
1 large onion, diced
1 (16 ounce) package frozen peas
1 lb bacon, fried and crumbled
2 cups mayonnaise
1/3 cup cheese
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon pepper


Fry, drain and crumble the bacon.Get out the biggest bowl you have in the house.
Chop or shred the cabbage, cauliflower, broccoli and onion. Mix in the veggies (incl peas) and the bacon. Set salad aside.Mix the dressing by combining the mayo, cheese, sugar, S&P.
Toss the salad with the dressing the night before your event. Shake up the salad once or twice to make sure the dressing mixes.