Capsicum Tomato Rice

Ingredients:
2 cup rice
2 Medium size onion
3 Medium size tomato
3 Capsicum
1 Tablespoon chopped ginger
4 green chillies
1/2 tea spoon mustard seeds
8-9 curry leaves
1 teaspn urad dal
A pinch haldi powder
2 tblspn chopped coriander leaves
Ghee – 2 tablespoon
Salt – to taste

Method:
Cook rice so that each grain is separate Let the rice cool to room temperature
Heat ghee and add mustard seeds, urad dal.When they start popping, add green chilies, curry leaves, ginger.Fry for a minute and add onion, let them cook till they are soft.Add capsicum, tomatoes, salt, turmeric.Cover and let it cook on a medium heat till the tomatoes and capsicum are softened.Add rice and mix well
Top it with coriander leaves.