KAARA CHUTNEY

Ingredients:

Onion - 1 medium sized
Tomato - 1 1/2 medium sized
Red chilly - 3 nos
Asafoedita - 3 pinch
Tamarind - 1/2 lemon sized
Oil - 1 table spoon
Mustard seeds - 1/4 teaspoon
Urad dhal - 3/4 teaspoon
Curry leaves - 15 leaves
Salt - As required

Chop onion tomato and curry leaves.
In a tawa add oil when it gets hot add asfoedita ,mustard seeds when it splatters add urad dhal when it turns brown add onion when it turns add tomato finally when everything gets fried add curry leaves ,red chilly and tamarind.
When this gets cool grind it in mixi .
Finished simple but rich onion tomato chutney ready.........