Cabbage Poriyal

Ingredients
Cabbage 1/4 kg(chopped)
Onion 1 medium size (chopped)
Green chillies 3-4no.s (half slit open each)
Curry leaves few
Coriander leaves few(chopped)
Turmeric Powder 1/4 tsp
Mustard seeds 1/2 tsp
Channa dal 1tbsp
Oil 3tsp
Salt as needed

Heat oil in an available vessel,add mustard seeds when it pop add Channa dal fry Golden brown.
Add chopped onions,curry leaves and green chillies,saute till onion get light transparent.
Now add the chopped cabbage,turmeric powder and enough salt,mix well.
Sprinkle little water ,close it with a lid and cook for 3-4 minutes .
Open the lid and stir well,cook in medium heat keep stirring till cabbage get soft and cooked.At last add few chopped coriander leaves ,stir well and remove from the stove.If u want u can also add some shredded coconut along with coriander leaves.
Now the cabbage poriyal is ready.
It suits well with sambar rice,rasam sadham,curd rice and etc.