Carrot & Peas Kootu

Ingredients :
Carrot - 1/2 Cup (Chopped)
Peas - 1/2 Cup (Fresh/Frozen)
Coconut - 1/4 Cup (Grated)
Onion - 2 tsp (Chopped)
Green chilly -1
Red Chilly - 1
Cumin Seeds - 1 tsp
Mustard - 1 tsp
Urad Dhal - 1 tsp
Curry Leaf - For garnishing.
Oil - 2 tsp
Salt - Needed qty


Heat oil in a pan. Pop mustard and then add urad dhal. Transfer this to a bowl.
Cook carrot and peas with salt in the same pan.Grind coconut, onion, cumin seeds and chillies.Add the ground paste to cooked carrot and peas.
Add mustard and urad dhal. Cook for 5 minutes.
Remove from heat. Garnish with curry leaf.
Serve with rice.