Seeni Sambol.

Ingredients
Sliced Onions 200g
Maldive Fish 200g
Green Chillies 4
Ground dry Red Chilly 1 Tablespoon
Coconut Milk 300 ml
Coconut Oil 4 Tablespoons
Sugar 2 Tablespoons
Bayleaf
Garlic
Salt


Add the chopped green chilly and onion to the warm oil and fry. Add the Maldive fish and continue heating. Add the coconut milk, red chilly garlic salt and sugar. Heat until most of the coconut milk has evaporated.