Wednesday, 21 July 2010

meringue kisses


3 egg whites
squeeze of lemon juice( about a tsp)
3/4 cups sugar
2 or 3 drops of food colour optional
Heat oven to 250. Cover cookie sheets with aluminum foil. Beat egg whites, in bowl until foamy. beat in sugar a spoon at a time; continue beating 3-5mins or until stiff and glossy. Do not under beat. add lemon juice and food colour if using, beat till mixed in.
Drop by teaspoonfuls or use pastry bag 1 inch apart onto foil. bake 40-45 mins.
makes about 3 dozen

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