Kulfi

Ingredients:
2-1/2 cups Full Cream Milk
1/2 cup Condensed Milk
1/4 cup Milk Powder
1/2 tsp Cardamom Powder


Combine all the ingredients together in a pan and bring to a boil.Now add the cardamom powder and lower the flame.Cook for 10 minutes till the mixture thickens. Allow to cool completely.
Pour into kulfi moulds and freeze overnight till firm.
Cream Kulfi is ready.