Pineapple curry

Ingredients

Pineapple tit-bits - 19oz
[keep the drained juice separately)
or 1 small pineapple cut into bite size pieces.
small onion sliced - 1
green peppers sliced - 1-2
Maldives fish - 1tsp
raw curry powder - 1-2tsp
turmeric - 1\ 4tsp
black mustard - 1/2tsp.
cinnamon - 1-2
curryleaves garlic - 2
ginger crushed - 1/2
coconut milk - 1/4 cup
oil - 2-3 tbs sugar - 1-2 tbs.
Salt to taste
(adjust according to taste and the pineapple used)

Preparation

Heat oil in saucepan.Add crushed ginger & garlic, curry leaves, rampe,Cinnamon, sliced onions and green peppers. Keep mixing the ingredients until the onions are soft.Add salt, turmeric, raw curry powder, ground mustard and Maldives fish.Mix all the ingredients well and add pineapple pieces.Keep mixing the pineapple pieces until well coated with the spices.Reduce heat and allow to simmer for few minutes.If using canned pineapple add 1/2 of the drained juice.Allow to simmer for few more minutes longer.Add the sugar, mix well and adjust salt.Taste and if necessary add a little lime juice(Depends on the pineapple used).Add 1/4 cup coconut milk (or fresh milk].
Let simmer for a little while and take off heat.