Gulab Jamun

Ingredients:

1 cup All Purpose Flour
2 pinch Soda Powder
100 gms Ghee
3/4 Liter Milk
6 Cardamoms (crushed)
1 tbsp Sugar
1 tsp Rose Essence
2 Pinch Saffron

For Syrup:
3 cups Sugar
3 cups Water

Boil the milk till it reduces to half cup.Cool and add soda powder and 1tbsp sugar.
Mix properly and make it smooth.Slowly add flour and prepare a fine dough. Leave it for an hour.Apply little ghee on the palms.Make small balls from the prepared mixture.Pour ghee in a pan and heat. Fry the balls in ghee on a low flame.Boil water with equal amount of sugar. Also add cardamom and saffron.Filter and add rose essence to it.Put the fried balls in this solution.
Remove after 3-4 hours.Gulab Jamun is ready to serve.