Egg Baji

ingredients
Egg 4
Bengal Gram flour 2 cups
Water 1 1/2 cup
Rice flour 4 tsp
Asafetida a pinch
Red Chilly powder 1 tsp
Garam Masala 1/2 tsp
Salt to taste
Oil for deep fry

Cook Eggs with shell in water for 15 minutes. Put it in Ice water after 5 minutes.
Remove the shell now. Cut the Eggs into two equal parts.
Heat Oil in Tava or Pan. Mix Flours, asafetida, chilly powder, masala powder and salt with water. The mix should be thick liquid. Take sliced egg one by one and put it into mixture. Now put the egg with flour covered into heat oil.
Wait till Golden brown colour.