Rulang & Date Aluwa

Ingredients
2 cups rulang[semolina]
4 tsp margarine or butter
1/2 cup sugar (preferably brown sugar)
1/2 tsp vanilla
1/4 cup chopped cashew nuts
1 cup dates
2 cups milk

Soak the dates in warm water for 1/2 hour. Chop them coarsely.
Roast the rulang in a medium pan till golden brown. Add the butter and stir. Next add the vanilla, sugar, cashews and dates. Stir well.
Lower the heat and add the milk, cook for about 5 minutes, stirring continuously. Spoon to a flat dish and flatten it. Cut into squares and serve cold.