Ingredients
you will need:
75g breakfast cereal
(cornflakes or rice crispies)
25g butter
1 dessert-spoonful of
golden syrup
25g cocoa powder
25g icing sugar
wooden spoon
saucepan
paper cake cases.
gently melt the butter and golden syrup in a saucepan over a low heat.
mix well.turn off heat.add the cocoa powder and icing sugar.mix well.
gently stir in cereal.fill paper cases with mixture,and allow to cool for 3o minutes.
now its ready to serve.
Tips
golden syrup can be obtained from any super market.
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