Vegetable Pulao

Ingredients:
2 cups Basmati rice
1 large potato, cubed
10 Cauliflower florets
½ cup peas
½ cup carrot
¼ cup French beans
2 small onions finely chopped
6 cloves garlic
1" piece ginger
Turmeric, Chili, Coriander powders
1 tbsp ghee (or butter)
Salt to taste

Method:

Finely chop, or coarsely grind garlic and ginger together
Wash the rice.Heat ghee in a pressure cooker and add the onion.
When the onion is light brown, add the ginger and garlic.
Add the vegetables and cook for a while over medium flame
Add the rice, stir, and add the spices.
Stir constantly, and add 2 cups water after 2-3 minutes.
Pressure-cook for 5 minutes
Serve hot.