Ghee Dosa

Ingredients:

Rice(Preferably parboiled rice) - 3 cups
Urad dhal - 1 cup
Salt to taste
Ghee

Method
Wash the rice and urad daal well.
Soak the rice and urad dhal separately in water for 2 to 3 hrs
Wet grind the dhal and rice separately to form a smooth batter
Mix the rice and dhal batter along with salt and set it aside overnight
The batter would have risen the next morning
Allow the dosa pan to get heated and then spread the batter into flat round plates.
Pour a tsp of ghee around it and allow it to get cooked
Turn over to the other side and reduce the flame and wait till the dosa becomes crisp
Serve hot with chutney & sambar