Gnanakatha

ingredients
1 cup flour
1 1/4 cup Icing sugar
1/2 tsp baking powder
5 tbsp Ghee
1 tsp vanilla

Take bowl and combine the flour, icing sugar and baking powder well.
Add the ghee and knead well. Next add vanilla. Make 1'diameter balls and place on a greased tray.
Bake at 150c for 15minutes.Remove and let cool before serving.