Babycorn Manchurian

Ingredients:
¼ cup all purpose flour
¼ cup corn flour
10 baby-corns cut into 1" pieces
2 tsp finely chopped ginger
2 tsp finely chopped garlic
2 green chilies finely chopped
1 egg (optional)
2 tbsp soy sauce
3 tbsp vegetable oil
1 tsp black pepper
1 small bunch spring onion, finely chopped
1 cup thinly sliced onions, bell peppers and Chinese cabbage

Method:
Mix the all purpose flour, beaten egg, a little water and salt to make a paste.
Add the baby-corns to the paste and leave it for 45 minutes.
Heat some oil in a pan and deep fry the coated baby-corn pieces.
Heat a little oil in a pan and saute the onions, bell pepper, cabbage and spring onion ginger and garlic pieces.
Add the soy sauce the fried baby-corn pieces. Garnish with green chillies and spring onions.
For Manchurian with Gravy: Dissolve 2 Tbsp Corn Flour in 2 cups of water and add to the sauteed vegetables just before adding the Manchurian, and simmer till thick..
Note 1: The Egg is optional and may be substituted with water instead.
Note 2: For a local touch, add a tablespoon of tomato chili sauce to the batter and to the sauteed vegetables.