Monday 21 March 2011

Crispy Crunchy Balls


Ingredients:
1 cup Marie biscuits,crushed
½ cup powdered sugar
½ cup dessicated coconut
½ cup crushed groundnuts
¼ cup white sesame seeds
¼ cup corn flakes
¼ cup milk powder
2 tbsp cocoa powder
2-3 tbsp sweetened condensed milk (Milkmaid)
2 tbsp ghee or butter
Extra dessicated coconut for rolling

Method:

Heat ghee in a large pan.
Add dessicated coconut, crushed groundnuts and sesame seeds and fry until light brown on low heat.
Add the sugar, cocoa powder, milk powder and crushed Marie biscuits. Mix well.
Add milkmaid (and milk, if required) for binding. Mix well.
Remove from heat. Shape into medium-sized balls.
Roll them in dessicated coconut and serve

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