Cucumber curry

Ingredients
1 Cucumber (diced)
1 Green chilli
2 Tomato (diced)
1 Onion
¼ tsp Mustard
¼ tsp Cumin seeds
1 tsp Red chilli powder
2 tsp Corrainder/dhania powder
¼ tsp Turmeric powder
6 Curry leaves
½ tsp Salt (or to taste)
2 tbsp Oil

Wash, peel off the skin and dice the cucumber. Heat oil in a sauce pan and toast mustard, cumin and curry leaves until it splutters. Add onion, chillies saute til brown, add chopped tomatoes and cook till they turn soft and mushy. All dry masala powders like turmeric, red chilli powder, dhania powder and salt can be added along with diced cucumber. Partially close the pan with a lid and cook for 5 to 8 minutes on medium flame. Once it turns tender and soft,serve with hot rice and ghee.