Onion Kulcha

Ingredients
2 cups all purpose flour
2 tablespoon yogurt
1 teaspoon baking soda
1 tablespoon Oil
1 teaspoon Salt As per taste
1/4 teaspoon Sugar
2 medium onion chopped
1 green chilli
1/2 teaspoon cumin seeds
1 teaspoon ginger grated

Make a soft dough by mixing and kneading flour with oil, yogurt, salt,sugar, baking soda and water. Rest the dough for at least an hour Mix onions, green chilli, cumin seeds,ginger and salt together to make the stuffing . Now take one ball and roll it into a small round. place some stuffing in the middle of the rolled ball, Fold the filled rounds and seal the edges by pinching the dough. Roll out the kulcha with a rolling pin using dry flour as required to prevent it from sticking. Place the kulcha on a hot tawa with very little oil or ghee toast on both sode till cooked good or place on a grill in the oven till slightly brown and soft.