kovakka curry

Ingredients
Tindora(Kovakkai) ½ kg
Red chilli powder 1 tsp
Salt to taste
Turmeric powder a pinch
Oil 2 tsp
Mustard seeds ½ tsp
Urad dhall ½ tsp

Wash and finely chop the kovakai as small round.Heat oil in a pan add mustard seeds and urad dhall and fry till golden brown .Add the chopped kovakkai, turmeric powder, salt and red chilli powder and mix well . Add half a cup of water and cover the pan and cook on a medium flame till the water drains out completely and the pieces are cooked . Add a tsp of oil and fry on a medium flame till the pieces turn crispy.serve with rice.