Rotti Noodles

Ingredients:
Chapathi / Roti - 4
Onion - 1
Cabbage - 1/4 cup chopped lengthwise
Carrot - 2 medium sized chopped lengthwise
Capsicum - 1 medium sized chopped lengthwise
Garlic - 5 pods chopped finely
Lemon juice - 1/2 tsp
Pepper powder - 1 tsp
Soya Sauce - 1 tsp
Tomato sauce - 2 tsp
Salt - as required
Olive oil/ Cooking oil - 2 tbsp

Stack the 2 chapathis and cut into four squares and then cut along thin strips lengthwise Chop all the veggies lengthwise and keep aside. Heat oil, add onion and garlic saute until browned. Now add carrot, capsicum and cabbage, saute them for a minute. Then add soya sauce, tomato sauce and pepper powder , mix well. Add required salt.Saute till the veggies are slightly soft and raw smell of the veggies leave, sprinkle little water if you want at this stage. Now add the chapathis cut lengthwise and mix well. Simmer for 2mins, give a quick stir and switch off.

Notes: You can garnish with spring onions at the end, Olive oil gives a nice flavour to the chinese dishes. The veggies are up to ur choice, you can plus or minus the quantity as per your taste. You can also add egg with the veggies while sauting. On the whole the chapatis and veggies should not be very soft it should be crunchy and slightly soft like in noodles and veg fried rice.Sometimes just add sambar powder, coriander powder and make it indianised. So no more second thought when there is left over chapathi at home :)