Ash plantain curry

Ingredients
Ash Plantain 200 Gms
Onion 1 medium
Green chillies 4
Curry leaves 10
Salt to taste
Milk 1 cup
Cumin powder 1 teaspoon  roasted
Turmeric powder ¼ teaspoon

Skin and cut the Ash plantain into ¾ inch cubes. Keep these in water so that they do not stain. Dice the onions into small pieces. Chop the green chillies into small pieces Place the drained pieces of ash plantain, chopped onion, salt, green chillies, turmeric powder and ½ cup water in the cooking pan and bring to boil. Cook until ash plantain pieces are soft. Add the milk and bring to boil. When boiled, add the cumin powder and stir and simmer. Remove from fire.