Falooda

Ingredients
2 tbsp Falooda seeds (basil seeds)
2 tbsp Rose syrup
3/4 cup chilled Milk
2 tbsp Falooda sev, arrowroot vermicelli
2 tbsp Strawberry-flavored jello, crushed coarsely
1 tbsp Almonds, roasted and chopped
a scoop of strawberry ice cream

In a bowl take falooda seeds and add enough water to just cover them completely.
Refrigerate these for at least an hour so that they swell.
In a pot, boil water and to this add the vermicelli after breaking it into small pieces.
Cook until done. Cool and refrigerate until chilled.
Take a tall, broad mouth glass. To this first add the rose syrup, then add the falooda seeds and then the vermicelli.
Pour the chilled milk gradually so that the layers are not disturbed.
Top it with a scoop of strawberry ice cream, jello and almonds.
Serve immediately and give it a gentle stir before you start relishing it, so that all ingredients blend well.
make the dish 'YUMMY'