Savory Rice Recipe

1/2 Large Onion, finely chopped
1 Large Carrot, grated
2 tbs Butter
1 C. Long Grain Rice – Basmati
2 C. Chicken Stock
handful of frozen peas
1/2 tsp Salt
1/4 tsp Pepper
1/2 tbs Parsley

In sauce pot, saute onion and carrot in butter, until onion is translusent. Add rice and coat with butter, season with salt and pepper and fry for 2 mins, until slightly golden. Add the chicken stock and bring to a boil. Cover, reduce to a simmer and cook ’til rice is done. Be sure to check and not let your stock absorb too quickly. Once rice is cooked, add parsley and test seasonings for your taste.adding a minced garlic and other herbs as well.
Serve and enjoy!!