Khubz

Khubz is the most common staple food in the Arab world. an Arabic word for bread.They are made with all purpose flour or with wheat flour. They are served with roasted chicken.They make a very simple meal in our house with home made.The khubz is baked in a very hot oven.

Ingredients
All purpose flour- 500gms
Milk Powder - 4tbsp
Sugar - 4tbsp
Oil - 4tbsp
Instant Yeast- 1tbsp
Baking Powder - 1tbsp
Salt - 1tsp
Water - 1 1/2cup

Warm the water n add in the yeast and sugar.
Mix the rest of the ingredients and add water and knead them well to a soft dough.
Keep them covered in a warm place for an hour till the dough has doubled.
Divide them into 12 equal parts and Roll them into 20cm round.
Preheat the oven to 240*c n bake them one by one for about 2 minutes for each khubz.
Dont bake them for more than a minute on each side, bcoz they will puff up within a minute, if you bake them longer they will turn hard.
Serve them hot