Ingredients:
1 Litre Milk
200 gms Vermicelli
250 gms Sugar
1 tsp Cardamom powder
2 Pinches Saffron
15-20 Pieces cashew nuts
8 tbsp Ghee
Fry the vermicelli in half of the ghee till it turns golden brown.Keep the milk for boiling. Add vermicelli in boiling milk.Boil the milk till the vermicelli is cooked.
Add sugar and stir it to dissolve.Now add cardamom powder and saffron.
Continue boiling till the desired consistency is achieved.
Garnish it with fried cashew nuts.Put off the flame.
Serve the vermicelli pudding hot or col
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