Friday, 3 September 2010

Onion Curry


Ingredients:
2 medium size onion
2 medium size tomato
a small piece of pumpkin
1 twig curry leaves
1 cup scraped coconut
1 tsp sambar powder
1 tsp turmeric powder
2 tsp red chilly powder
Salt to taste


Cut the onion, tomato and pumpkin into pieces.In a cooking pot, pour some water, add the vegetables, turmeric powder and salt. Cook it.Grind coconut and red chilly powder to a fine paste.When the vegetables are cooked, pour in the ground paste,1tsp sambar powder and coriander leaves and boil for a minute.
Finally remove from fire and season with popped mustard seeds and curry leaves.
Use this with plain rice.
It is a good combination with this curry.

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