Ragi Rotti

Ingredients
2 cups ragi (nachni / red millet) flour
1 chopped onion
1 chopped tomato
1 slit green chilli
1 tbsp chopped coriander (dhania) leaves
1/2 tsp cumin seeds (jeera)
salt to taste

Method
Mix ragi flour, onion, tomato, chilli, coriander leaves, cumin seeds and salt in a bowl.Add water into the mixture so that the mixture becomes a smooth batter.
Take one big spoon of the batter and spread it over tava and spread the ghee to all the sides.Cook on a slow flame till it is cook from both the sides.
Serve hot.