Dosa

Ingredients
Urad dal - 1 cup
Paraboiled Rice - 4 cups
Fengureek Seeds - a pinch
Salt to taste
Asafoetida Powder

To prepare dosa dough soak 1 cup of Urad dal and 4 cups of rice,Fengureek seeds for 2 to 3 hours. Soak them separately. Then grind them in a mixer grinder or grinder.
After grinding mix them and add salt to the mixture. Keep side for over night or more than 8 hours. The dough will ferment and it will 'come up'. Add soda then mix it well and make dosas out of it. Serve with any chutney.
Notes:-Fenugreek Seeds will give a good aroma and good colour to the Dosa.